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Process Engineer
LTTS India
Vadodara
Job Description
"Dairy Process Engineering
Provide technical expertise for End to End integrated Dairy plants from milk reception to value-added dairy product manufacturing.
Develop and review process flow diagrams (PFDs), process and instrumentation diagrams (P&IDs), mass and energy balances.
Support design and optimization of dairy processing systems including:
Milk reception and storage, Pasteurization and sterilization.
Homogenization
Fermentation processes
Cheese production
Yogurt manufacturing
Butter and cream processing
Ice cream processing.
Milk powder production.
Whey processing and valorization
Technology & Equipment Selection
Recommend suitable process technologies and equipment based on product requirements, Food safety and business objectives.
Review and approve technical specifications for dairy processing equipment.
Support vendor evaluations, technical bid assessments, and FAT/SAT activities.
Ensure proper integration of processing, utility, packaging and automation systems.
Project Engineering Support
Participate in feasibility studies, concept design, FEED, detailed engineering, and project execution.
Conduct design reviews and provide technical guidance to engineering teams.
Support plant expansion, modernization, debottlenecking, and capacity enhancement projects.
Ensure compliance with project objectives related to cost, quality, safety, and schedule.
Quality, Food Safety & Compliance
Exposure to HACCP, GMP, ISO 22000, FSSC 22000, Dairy hygiene standards, regulatory requirements of local and international markets, Participate in risk assessments and food safety reviews.
Knowledge Management & Training
Develop technical standards, design guidelines, and best practices.
Mentor engineering teams on dairy processing technologies and emerging industry trends.
Provide technical expertise for End to End integrated Dairy plants from milk reception to value-added dairy product manufacturing.
Develop and review process flow diagrams (PFDs), process and instrumentation diagrams (P&IDs), mass and energy balances.
Support design and optimization of dairy processing systems including:
Milk reception and storage, Pasteurization and sterilization.
Homogenization
Fermentation processes
Cheese production
Yogurt manufacturing
Butter and cream processing
Ice cream processing.
Milk powder production.
Whey processing and valorization
Technology & Equipment Selection
Recommend suitable process technologies and equipment based on product requirements, Food safety and business objectives.
Review and approve technical specifications for dairy processing equipment.
Support vendor evaluations, technical bid assessments, and FAT/SAT activities.
Ensure proper integration of processing, utility, packaging and automation systems.
Project Engineering Support
Participate in feasibility studies, concept design, FEED, detailed engineering, and project execution.
Conduct design reviews and provide technical guidance to engineering teams.
Support plant expansion, modernization, debottlenecking, and capacity enhancement projects.
Ensure compliance with project objectives related to cost, quality, safety, and schedule.
Quality, Food Safety & Compliance
Exposure to HACCP, GMP, ISO 22000, FSSC 22000, Dairy hygiene standards, regulatory requirements of local and international markets, Participate in risk assessments and food safety reviews.
Knowledge Management & Training
Develop technical standards, design guidelines, and best practices.
Mentor engineering teams on dairy processing technologies and emerging industry trends.
Job Requirement
Exposure to HACCP, GMP, ISO 22000, FSSC 22000, Dairy hygiene standards, regulatory requirements of local and international markets, Participate in risk assessments and food safety reviews.